Recipe at: http://www.themeatmen.sg/Century-Egg-and-Meatbal-Congee
Perfect for breakfast or a rainy day, cooked using pork broth just until the rice breaks apart, then paired with homemade meatballs (using pork lard) and century eggs, making the congee full of rich flavours. Customize your own toppings any way you like, be it with peanuts of even you tiao. Simple and comforting recipes are always our favourite.
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